COMPOSITION

Rice, dehydrated chicken meat, animal fats, potatoes, oats, dehydrated whole eggs, linseed, hydrolyzed animal protein, fish oil, potassium chloride, calcium sulfate dihydrate, calcium carbonate, vegetable oil, sodium chloride, glucosamine (0.06%). Urine acidifier: calcium sulphate dihydrate (4.5g/kg).

MODE OF ACTION

The calcium sulphate results in slight urinary acidification, reducing the risk of struvite urolith recurrence. The reduced protein content limits urea excretion and creates unfavourable conditions for bacterial proliferation. Low amounts of magnesium, phosphorus and calcium decrease the crystal aggregation and precipitation.

ADDITIVES PER KG

Nutritional additives: Vitamin A 15000IU; Vitamin D3 600IU; Vitamin E 600mg; Vitamin C 150mg; niacin 38mg; pantothenic acid 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Vitamin H 0.40mg; folic acid 0.45mg; Vitamin B12 0.06mg; choline chloride 2000mg; beta-carotene 1.5mg; zinc chelate of the analogous methionine hydroxylase 970mg; manganese chelate of the analogous methionine hydroxylase 400mg; ferrous chelate of glycine hydrate 185mg; copper chelate of the analogous methionine hydroxylase 45mg; selenomethionine 68mg; calcium iodate anhydrous 2.4mg; DL-methionine 1700mg; taurine 1000mg; L-carnitine 250mg. Technological additives: microcrystalline cellulose, calcium sulfate dihydrate 4500mg. Antioxidants: tocopherol-rich extracts of natural origin 10mg.

ANALYTICAL COMPOUNDS

Raw protein 19.50%; raw fats and oils 19.00%; raw fiber 1.30%; raw ashes 5.40%; calcium 0.80%; phosphorus 0.50%; sodium 0.30%; potassium 0.60%; magnesium 0.06%; chloride 0.60%; sulfur 0.55%; Omega-6 fatty acids 2.70%; Omega-3 fatty acids 0.35%; EPA 0.10%; DHA 0.15%.

ENERGY VALUE

EM Kcal/Kg 3995 - Mj/Kg 16,71