COMPOSITION

Potato (69%), dehydrated fish (14%), fish oil, calcium carbonate, mono-dicalcium phosphate, sodium chloride. Protein source: fish. Carbohydrate source: potato.

MODE OF ACTION

Farmina Vet Life Hypoallergenic Fish & Potato contains wild caught North Sea herring as a unique source of animal protein, with potato the sole source of starch. The moderate quantity of protein increases the hypoallergenic properties of the product. The high concentration of essential fatty acids may help to reduce the incidence of inflammatory processes in the skin.

ADDITIVES PER KG

Nutritional additives: Vitamin A 15000IU; Vitamin D3 900IU; Vitamin E 150mg; Vitamin C 150mg; niacin 38mg; pantothenic acid 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Vitamin H 0.4mg; folic acid 0.45mg; Vitamin B12 0.06mg; choline chloride 2000mg; beta-carotene 1.5mg; zinc chelate of the analogous methionine hydroxylase 970mg; manganese chelate of the analogous methionine hydroxylase 400mg; ferrous chelate of glycine hydrate 185mg; copper chelate of the analogous methionine hydroxylase 68mg; selenomethionine 68mg; calcium iodate anhydrous 2.4mg; taurine 1000mg. Antioxidants: tocopherol-rich extracts of natural origin 10mg.

ANALYTICAL COMPOUNDS

Raw protein 15.50%; raw oils and fats 13.00%; raw fiber 1.70%; raw ashes 7.60%; calcium 0.70%; phosphorus 0.50%; sodium 0.25%; potassium 1.10%; magnesium 0.095%; Omega-6 fatty acids 0.40%; Omega-3 fatty acids 2.20%; EPA 0.60%; DHA 0.83%.

ENERGY VALUE

EM Kcal/Kg 3562 - Mj/Kg 14,90