ULTRAHYPO CANINE
ULTRAHYPO CANINE
Recommended for allergies, atopy, and hypersensitivities. Farmina Vet Life UltraHypo is a complete dietetic food for dogs formulated for the reduction of alimentary intolerance to ingredients and nutrients and for dogs suffering from alimentary allergies, atopy and hypersensitivities. Can be used as a diagnostic tool - ie as an elimination diet.
COMPOSITION
Rice starch, hydrolysed fish proteins (6.000 dalton), fish oil, potassium chloride, calcium carbonate, mono-dicalcium phosphate, sodium chloride, Marigold extract (source of lutein). Protein source: hydrolysed fish proteins. Carbohydrate source: rice starch.
MODE OF ACTION
Farmina Vet Life UltraHypo contains hydrolyzed proteins with a low molecular weight (6.000 dalton) as the unique source of protein, plus refined rice starch and fish oil in order to eliminate factors which are frequently responsible for allergic reactions. The use of hydrolyzed proteins which are not intercepted by peripheral immune system and the use of refined starch helps to avoid occurrence and may attenuate symptoms in cases of allergic reactions.
ADDITIVES PER KG
Nutritional additives: Vitamin A 15000IU; Vitamin D3 900IU; Vitamin E 600mg; Vitamin C 150mg; niacin 38mg; pantothenic acid 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Vitamin H 0.4mg; folic acid 0.45mg; Vitamin B12 0.06mg; choline chloride 3000mg; beta-carotene 5mg; zinc chelate of the analogous methionine hydroxylase 970mg; manganese chelate of the analogous methionine hydroxylase 400mg; ferrous chelate of glycine hydrate 185mg; copper chelate of the analogous methionine hydroxylase 68mg; selenomethionine 68mg; calcium iodate anhydrous 2.4mg; DL-methionine 3000mg; taurine 1000mg. Technological additives: microcrystalline cellulose. Antioxidants: tocopherol-rich extracts of natural origin 10mg.
ANALYTICAL COMPOUNDS
Raw protein 18.00%; raw oils and fats 15.00%; raw fiber 1.20%; raw ashes 5.30%; calcium 0.70%; phosphorus 0.50%; sodium 0.25%; potassium 0.60%; magnesium 0.011%; Omega-3 fatty acids 2.20%; Omega-6 fatty acids 0.40%; EPA 0.60%; DHA 0.83%.
ENERGY VALUE
EM Kcal/Kg 3760 - Mj/Kg 15,73
