COMPOSITION

Spelt, animal fats, corn gluten, fish hydrolyzed proteins, fish oil, calcium carbonate, linseed, oats, dried beetroot pulp, potassium chloride, rice starch, fructo-oligosaccharides (FOS), mannose-based oligosaccharides extract from Saccharomyces cerevisiae, mono-dicalcium phospate, dried brewer’s yeast, sodium chloride, Marigold extract (source of lutein). Proteic sources: corn gluten, hydrolyzed fish proteins. Source of high digestible starch: rice starch.

MODE OF ACTION

The reduced intake of copper limits the effect of toxicity on the damaged liver. The use of raw materials rich in polyunsaturated fatty acids (omega-3) may also be useful in cases of acute hepatopaty. The presence of starch and hydrolyzed proteins may help to compensate for digestive insufficiency in case of chronic liver diseases.

ADDITIVES PER KG

Nutritional additives: Vitamin A 15000IU; Vitamin D3 900IU; Vitamin E 800mg; Vitamin C 150mg; niacin 38mg; pantothenic acid 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Vitamin H 0.4mg; folic acid 0.45mg; Vitamin B12 0.06mg; choline chloride 2500 mg; beta-carotene 1.5mg; zinc chelate of the analogous methionine hydroxylase 1060mg; manganese chelate of the analogous methionine hydroxylase 400mg; ferrous chelate of glycine hydrate 185mg; copper chelate of the analogous methionine hydroxylase 11mg; selenomethionine 68mg; calcium iodate anhydrous 2.4mg; L-lysine HCl 4500mg, DL-methionine 3000mg; taurine 1800mg; L-carnitine 350mg. Antioxidants: tocopherol-rich extracts of natural origin 10mg.

ANALYTICAL COMPOUNDS

Raw protein 16.00%; raw oils and fats 18.00%; raw fiber 3.00%; raw ashes 5.90%; calcium 0.90%; phosphorus 0.65%; sodium 0.25%; potassium 0.70%; magnesium 0.085%; Omega-3 fatty acids 0.70%; Omega-6 fatty acids 3.30%; EPA 0.15%; DHA 0.20%. Essential fatty acids 0.45%; Total Copper: 5mg/kg.

ENERGY VALUE

EM Kcal/Kg 3826 - Mj/Kg 16,01